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Pumpkin Cheese Pie

Ingredients: 8 ounces cream cheese, reduced fat 8 ounces cream cheese, non-fat 2 egg 4 egg whites 1 1/4 cups sugar 1 can pumpkin (29 ounces) 1 teaspoon ginger 1 tablespoon cinnamon (2) 9 inch graham cracker pie crusts Directions: Preheat oven to 350 degrees. Place the cream cheese, eggs, and sugar in a large […]

Roasted Jalapeño Four-Cheese Macaroni

Ingredients: 3 fresh jalapeño chiles
 8 ounces pancetta, diced
 5 tablespoons butter, divided
 1/2 yellow onion, diced
 4 1/2 cups heavy whipping cream
 3 tablespoons flour
 5 cups aged cheddar cheese, shredded
 3 cups 3-pepper colby-jack or pepper jack cheese, shredded
 2 cups smoked gouda cheese, shredded
 3/4 cup fontina cheese, shredded
 1 pound elbow […]

Mom’s Cheese Summer Salad

Submitted by: John S. Makuhan, of Willowick Ohio Ingredients: 1 cup mozzarella and cheddar cheese, cut into 1/2 inch chunks 1 cucumber (seeded) chopped into 1/4 inch chunks Half of a Vadalia onion, finely chopped 1/2 a cup of cherry tomatoes, halved Italian salad dressing, 1/3 of cup Directions: In a large mixing bowl combine […]

Four Cheese Spinach Lasagna with White Sauce

Submitted by: Donna Pizzoferrato of Richmond, Ohio Ingredients: 1-2 cups Parmesan cheese 1-2 cups Mozzarella cheese 1-2 cups Romano cheese 2 lbs Ricotta cheese 1 10 oz package fresh or frozen spinach, cooked and drained 3-4 carrots, grated Salt and pepper 2 Tbs parsley 2 eggs 1 box lasagna noodles Ingredients for Sauce: 2 sticks […]

Herb Roasted Rabbit and Potatoes

Ingredients: 
 4 lb Rabbit [cut into 8 pieces, rinsed & patted dry]
 8 md Red potatoes [quartered]
 2-4 lg Cloves garlic
 6 tb Olive oil
 4 oz Slab bacon, [rind removed & cut into 1″ cubes]
 6 tb Fresh rosemary leaves OR 2 tb Dried rosemary
 2 ts Coarsely ground black pepper
 Coarse salt, […]

Barbecued Squirrel Legs

Ingredients: 8 squirrel legs (hindquarters) 1/2 C. flour 1/3 C. vegetable oil 1 tsp. salt 1/4 tsp. pepper Barbecue sauce: 1/2 C. catsup 1/3 C. honey 1/8 tsp. cloves 1/2 tsp. dry mustard 1/4 C. lemon juice 1/2 tsp. salt 1 T. minced onion Directions: Mix all barbecue sauce ingredients in a bowl. Set aside. […]

Blackened Catfish

Ingredients: 1 tb Paprika
 1 ts Garlic powder
 1 ts Onion powder
 3/4 ts Black pepper
 3/4 ts White pepper
 1 ts Cayenne pepper
 1/2 ts Dried thyme
 1/2 ts Dried oregano
 4 Catfish fillets
 1/2 c Melted butter or oil Directions: Mix the spices and seasonings well. Dip fillets in melted butter or oil, […]

Slow-Cooker BBQ Venison

Ingredients: 1 small venison roast (about 3 lbs.) or same amount cubed venison, browned in shortening 1 large onion chopped 1 clove garlic, minced 1 16-ounce can tomatoes 1 C. water 1 T. Worcestershire sauce 1 T. Dijon mustard 2-3 T. brown sugar 1 small bay leaf 2 dashes cayenne pepper A dash of ground […]

Deer Stuffed Peppers

Ingredients: 2 pounds ground deer meat/pork 1 onion, minced 1 egg 1 cup minute rice Salt and pepper ½ cup bread crumbs 6 large green peppers cut in half lengthwise 2 cans of tomato soup 2 cans of water Directions: Mix all ingredients except tomato soup and water. Stuff meat mixture in green peppers, place […]

Pheasant Pot Pie

Ingredients: 1 pheasant 1 onion, diced 2 T. butter or margarine 3 carrots, cut in small chunks 1/2 C. peas 1 potato, diced Salt and pepper 1 can cream of celery (or chicken) soup (condensed) Milk Enough pie dough for a one crust pie Directions: Simmer pheasant in pot of salted water until done. Remove […]

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