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Grilled Ham and Brie

Ingredients: 4 tablespoons butter, room temperature
 4 tablespoons Dijon mustard
 4 tablespoons raspberry preserves
 8 ounces Brie cheese, thinly sliced
 8 slices black forest ham, thinly sliced
 8 slices multigrain bread

 Directions: Heat a skillet over medium-low heat. Assemble the sandwiches by laying 8 slices of bread on a large cutting board. Coat 4 slices […]

Tropical Oatmeal Parfait

Ingredients: 1-1/2 cups Old Fashioned Quaker© oats 2 cups lactose-free non-fat milk 2 cups fresh pineapple, peeled, cored, diced 2 cups non-fat vanilla Greek yogurt Directions: In a small skillet, toast walnut pieces over medium heat, turning halfway through, for 3 to 4 minutes or until walnuts are lightly browned. In a small saucepan, combine […]

Blue Cheese Deviled Eggs

Ingredients: 12 ea eggs, hard-boiled, peeled 8 fl oz cottage cheese, low-fat, 2.5 oz blue cheese, reduced-fat, crumbled 1 tsp black pepper, ground ½ tsp paprika 1 tbsp buffalo sauce 2 tbsp bacon, cooked, crumbled, chopped 2 tbsp chives, minced   Directions:   Cut each egg in half, remove yolks. In a food processor combine […]

Toasted Granola Cups with Yogurt and Fruit

Ingredients: 1/3 cup fat-free plain Greek yogurt 1 1/2 Tbs butter 1/2 cup honey 1 egg 2 tsp vanilla 2 tsp cinnamon Pinch of salt 2 cups old-fashioned oats 1/2 cup shredded coconut 1/2 cup almonds, sliced Your favorite flavor of Greek yogurt Fruit for topping* Directions: Preheat the oven to 325 degrees. Grease a […]

Red Velvet Pinwheel Cookies

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1/2 teaspoon red gel food coloring Directions: In bowl of stand mixer fitted with paddle attachment, beat […]

Baked Stuffed French Toast

Ingredients: 1 stick of butter 1 cup light brown sugar 1 loaf challah 5 eggs 1 cup low fat Lactaid milk 1/2 cup Lactaid half and half 3 Mcintosh apples, peeled and sliced 1/4 tsp salt 1 tsp vanilla Lemon zest Cinnamon Powdered sugar Directions: Combine sugar & butter in small sauce pan and simmer […]

Balsamic Strawberries with Ricotta Cream

Ingredients: 2 cups whole-milk ricotta cheese   1 (8-ounce) package cream cheese, softened  1/4 cup powdered sugar 1 teaspoon vanilla extract 3 tablespoons balsamic vinegar 2 tablespoons granulated sugar 2 cups fresh strawberries, hulled and quartered 1 tablespoon sliced fresh basil leaves Directions: Combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract in a […]

MVP Pudding with Milk

Ingredients: 4 cups 1% lowfat milk 2 packages (4 serving size) vanilla regular pudding 1 cup of 1-inch lowfat brownie pieces (using fat free or lowfat brownie mix) 2 cups sliced strawberries 1 cup blueberries Directions: Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted). Place half […]

Rhubarb Pudding

Submitted by Debra Flinner of Canton, Oh Ingredients: 2 cups drained, crushed pineapple 4 cups diced rhubarb 2 cups sugar 4 Tbsp. flour 1 egg 2 Tbsp. lemon juice Ingredients For Topping:: 1-1/2 cup sugar 1-1/2 cup flour 1 tsp. salt 2/3 cup butter Directions: Mix pineapple, rhubarb, 2 cups sugar, flour, egg and lemon […]

Rhubarb Upside Down Cake

Submitted by Debra Flinner of Canton, Ohio Ingredients: 5 cups Rhubarb cut in 1″ pieces (1) 3oz. pkg. strawberry gelatin 1 cup sugar 3 cups mini marshmallows 1 white cake mix (plus oil, eggs and water) Directions: Preheat oven to 350°. Place rhubarb in bottom of 9x13x2″ baking pan. Combine gelatin and sugar; sprinkle over […]


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