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Blueberries Jubilee
Ingredients
1 sugar
1 1/2 s water
2 s blueberries
1 tablespoon cornstarch
3 tablespoons water
1/4 brandy, heated*
1 quart vanilla ice cream cut into 8...
Killer Homemade Chip Dip
Ingredients
1 (8 oz.) pkg. cream cheese
1 tablespoon instant onion
dash of garlic salt
mustard to taste
4 tablespoons homemade mayonnaise
Directions
Mix together and serve at room...
Homemade Mayonnaise
Ingredients
Mix:
1 sugar
1 tablespoon salt
1 heaping tablespoon cornstarch
Add:
1 tablespoon mustard
1 tablespoon butter
Stir, then add:
1/2 water
1/2 vinegar
Stir, then add:
2 eggs, beaten
Directions
Mix all...
Rubbed And Grilled Pork Loin
Ingredients
1 4 to 5 lb. boneless pork top loin roast (single loin)
1 teaspoon olive oil
Dry rub seasoning:
2 teaspoons granulated sugar
2 teaspoons paprika
1 1/2 teaspoons...
Grilled Bratwurst With Onions
Grilled Bratwurst with Onions
Submitted by: National Pork Board
Yield: 4 servings
Ingredients
4 (4 oz.) fresh bratwurst (or cooked or smoked varieties)
2 tablespoons bacon fat, lard or...
America’S Favorite Pork Chops
Ingredients
4 pork chops, about 3/4-inch thick
3/4 Italian dressing (or use a reduced-fat Italian dressing)
1 teaspoon Worcestershire sauce
Directions
Place all ingredients in self-sealing bag; seal...
Kickin’ Kabobs
Ingredients
4 boneless pork chops, cut into 1-inch cubes
4 tablespoons taco seasoning
1/2 green bell pepper, seeded and cut into 1-inch pieces
1/2 large onion, peeled and cut into...
Homemade Mayonnaise
Ingredients
1 cider vinegar
1 sugar
1 1/2 cups water
4 tablespoons cornstarch
4 eggs
2 teaspoons dry mustard
1/4 teaspoon salt
Directions
Heat vinegar and sugar until hot, doesn't...
Firecracker Barbecue Pork
Ingredients
2 lb. boneless pork loin roast
3/4 barbecue sauce
1/3 orange marmalade
1/2 teaspoon hot pepper sauce
1 teaspoon grated horseradish (optional)
Directions
Season roast with salt and pepper;...
Knepfle
Ingredients
1 egg
broth or water
2 s flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Directions
Beat egg in cup and fill it up with water. Add to dry ingredients....
