Tuesday, December 23, 2025

Archives

Creamy Pasta and Shrimp Ingredients: 12 oz. uncooked penne 1 lb. medium-size peeled, deveined raw shrimp 1 cup frozen sweet peas 7 oz. container refrigerated basil pesto 1/2 cup Parmesan...

Hamburger Casserole Ingredients: 2 lbs. lean ground beef (90% lean) 1 sm. onion, chopped 1 can (10-3/4 oz.) condensed golden mushroom soup, undiluted 1 can (10-3/4 oz.) condensed cheddar...

Chicken Alfredo with Spinach Ingredients: 8 oz. uncooked fettuccine pasta 1 lb. skinless, boneless chicken breast halves, cut into strips 1 jar alfredo sauce 5 cups baby spinach As needed...

Beet Salad with Feta Ingredients: 2 lbs. med. beets, scrubbed 3 Tbsp. extra-virgin olive oil 2 Tbsp. balsamic vinegar ⅓ cup crumbled feta cheese 2 Tbsp. chopped fresh dill Directions: Preheat the...

Pork with Mushroom Sauce Ingredients: 1 lb. peppercorn pork tenderloin, cut into 3/4-inch slices 1/2 cup sliced fresh mushrooms 1/4 cup chopped onion 2 Tbsp. all-purpose flour 1 cup beef...

Peanut Butter Banana Milkshake Ingredients: 2 bananas, broken into chunks 1/2 cup milk or more to preference 1/3 cup peanut butter 2 Tbsp. honey or chocolate syrup 2 cups ice...

Black Forest Cake 2 21 oz. cans cherry pie filling 1 box Devil's Food cake mix 1 cup butter, melted Vanilla ice cream for serving Directions: Heat oven to 350...

Watergate Salad Ingredients: 1 3.4 oz. pkg. instant pistachio pudding mix 1 20 oz. can crushed pineapple, with juice 1 cup miniature marshmallows, optional ½ cup chopped walnuts 8 oz....

Quick Breakfast Shake Ingredients: 1 med. banana ½ cup sliced strawberries, blueberries or mangos ¼ cup plain Greek yogurt 1 Tbsp. almond butter ½ cup almond milk 2-3 mint leaves Directions: Place banana,...

Hash Brown Makeovers Ingredients: 2 med. Yukon gold potatoes, scrubbed 1 lg. parsnip 1/4 cup cheddar cheese, shredded 4 slices bacon, cooked and chopped 2 scallions with greens, chopped 1...