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Rice Salad
Rice Salad
Submitted by: Marcie Keeler-Fletcher
Ingredients for Salad:
3 cups rice, cooked
1 tsp. lemon juice
1 Granny Smith apple, chopped
1 cup red seedless grapes
2/3 cup golden raisins
2...
Grandma V’s Lettuce Cauliflower Salad
Grandma V’s Lettuce Cauliflower Salad
Ingredients for Dressing:
1 head iceberg lettuce, torn into pieces
1 head cauliflower, cut into bite size pieces
1 1/2 cups mayonnaise
1 sm....
Triple Coffee Sweet Rolls
Triple Coffee Sweet Rolls
Ingredients:
1/4 cup instant espresso powder
2 cups very hot milk
2 1/4 tsp. active dry yeast
1 lg. egg, beaten
2 Tbsp. white sugar
1/2 tsp....
Naan Bread
Naan Bread
Ingredients:
1 tsp. instant rise yeast
1/2 cup warm tap water
1 Tbsp. white sugar
2 Tbsp. milk
1 1/2 Tbsp. whisked egg
1/2 tsp. salt
1 3/4 cups bread...
Yorkshire Pudding
Yorkshire Pudding
Great served with dishes that have gravy or broths.
Ingredients:
4 lg. eggs
1 1/2 cups whole milk
1/2 tsp. coarse salt
1 1/4 cups all-purpose flour
4 Tbsp....
Blueberry Lemon Bread
Blueberry Lemon Bread
Ingredients:
1 1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
1/3 cup butter, melted
1 cup granulated sugar
2 eggs
1/2 tsp. vanilla extract
2 tsp. fresh...
Rosemary Garlic Pull-Apart Bread
Rosemary Garlic Pull-Apart Bread
Ingredients for Dough:
2 1/4 cups all-purpose flour, plus more for work surface
2 Tbsp. granulated sugar
2 tsp. instant or quick-rising yeast
1 1/2...
Bread Pudding
Bread Pudding
Ingredients:
3 cups whole milk
1½ cups white sugar
¼ cup butter, melted
3 eggs, beaten
2 Tbsp. light brown sugar
½ tsp. ground cinnamon
10 slices cinnamon raisin bread,...
Chocolate Cookies Cheesecake
Chocolate Cookies Cheesecake
Ingredients:
15 chocolate creme-filled cookies
3 Tbsp. melted butter
Ingredients for Batter:
2 8 oz. pkgs. cream cheese, room temperature
1/2 cup granulated sugar
1 Tbsp. cornstarch
3 lg....
Beef and Broccoli
Beef and Broccoli
Ingredients:
1½ lbs. chuck roast or flank steak sliced into thin strips
1 Tbsp. canola oil
4 cloves garlic minced
¾ cup beef broth
½ cup soy...
