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Orange Chicken With Peanuts
Ingredients
3 tablespoons soy sauce
2 tablespoons orange juice
2 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon finely shredded orange peel
1/2 teaspoon crushed red pepper (optional)
2 whole medium chicken breasts (1...
Peanut Stuffing
Ingredients
1 cup celery, finely chopped
1/2 onion, chopped
1/2 margarine or butter
1 teaspoon poultry seasoning or dried sage leaves, crushed
1 cup chopped peanuts
8 cups...
Peanut Chicken And Mustard Sauce
Ingredients
6 chicken breast halves, skinned and boned
1/2 butter or margarine, divided
1/4 plus 1 tablespoon Dijon mustard, divided
1 1/2 s roasted peanuts, finely...
Cream Of Peanut Soup
Ingredients
1 small onion, chopped
1/2 celery, chopped
1/4 butter or margarine
2 tablespoons all-purpose flour
2 cups canned chicken broth, diluted
1 cup milk
1 cup half-and-half
1 cup...
Creamy Whipped Topping
Ingredients
1 cup evaporated skim milk
1 tablespoon sugar
1/2 teaspoon vanilla
Directions
Chill bowl and beaters and evaporated skim milk. Whip evaporated milk until peaks...
Cream Cheese Substitute
Ingredients
1 cup low-fat cottage cheese
4 tablespoons margarine
1 tablespoons skim milk
Directions
Combine all ingredients in blender and mix until smooth and creamy and...
Sour Cream Substitute
Ingredients
1 cup low-fat cottage cheese
1 tablespoons lemon juice
2 tablespoons skim milk
Directions
Place the three ingredients in electric blender and blend until creamy....
Old Fashioned Mincemeat
Ingredients
Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit...
Quiche Lorraine From Elizabeth Dole
Ingredients
1/4 diced cooked ham*
1 (9-inch) frozen deep-dish pie shell, thawed
3 eggs, beaten
1 cup (4 ozs.) shredded Cheddar or Swiss cheese
1 cup milk
1 tablespoon...
Cinnamon Cafe Au Lait
Ingredients
2 cups milk
1/8 teaspoon cinnamon
1/16 teaspoon cloves
1/16 teaspoon allspice
2 cups hot double strength coffee
Directions
Heat milk in heavy saucepan over low heat, beating constantly until hot and foamy....
