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Peanut Stuffing
Ingredients
1 cup celery, finely chopped
1/2 onion, chopped
1/2 margarine or butter
1 teaspoon poultry seasoning or dried sage leaves, crushed
1 cup chopped peanuts
8 cups...
Peanut Chicken And Mustard Sauce
Ingredients
6 chicken breast halves, skinned and boned
1/2 butter or margarine, divided
1/4 plus 1 tablespoon Dijon mustard, divided
1 1/2 s roasted peanuts, finely...
Cream Of Peanut Soup
Ingredients
1 small onion, chopped
1/2 celery, chopped
1/4 butter or margarine
2 tablespoons all-purpose flour
2 cups canned chicken broth, diluted
1 cup milk
1 cup half-and-half
1 cup...
Creamy Whipped Topping
Ingredients
1 cup evaporated skim milk
1 tablespoon sugar
1/2 teaspoon vanilla
Directions
Chill bowl and beaters and evaporated skim milk. Whip evaporated milk until peaks...
Cream Cheese Substitute
Ingredients
1 cup low-fat cottage cheese
4 tablespoons margarine
1 tablespoons skim milk
Directions
Combine all ingredients in blender and mix until smooth and creamy and...
Sour Cream Substitute
Ingredients
1 cup low-fat cottage cheese
1 tablespoons lemon juice
2 tablespoons skim milk
Directions
Place the three ingredients in electric blender and blend until creamy....
Old Fashioned Mincemeat
Ingredients
Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit...
Quiche Lorraine From Elizabeth Dole
Ingredients
1/4 diced cooked ham*
1 (9-inch) frozen deep-dish pie shell, thawed
3 eggs, beaten
1 cup (4 ozs.) shredded Cheddar or Swiss cheese
1 cup milk
1 tablespoon...
Cinnamon Cafe Au Lait
Ingredients
2 cups milk
1/8 teaspoon cinnamon
1/16 teaspoon cloves
1/16 teaspoon allspice
2 cups hot double strength coffee
Directions
Heat milk in heavy saucepan over low heat, beating constantly until hot and foamy....
Peanut Butter Ice Cream Sandwiches
Ingredients
12 large chewy peanut butter cookies
6 scoops (1/2 cup each) chocolate or vanilla ice cream
3/4 chopped roasted unsalted peanuts
Directions
Place small scoop of ice...
