Parmesan Chicken Wings

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  • 16 whole chicken wings
  • 3/4 cup finely crushed butter-flavored crackers
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 3/4 teaspoon garlic salt
  • 1/4 cup butter, melted


  1. Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt.
  2. Dip wings in butter, then roll in crumb mixture.
  3. Place in a single layer on greased baking sheets.
  4. Bake at 375° for 35-40 minutes or until golden brown and juices run clear.
  5. Yield: 8-10 servings.

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