Parmesan Squash

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Parmesan Squash

Ingredients:

  • 3 to 4 medium yellow squashes, cut lengthwise into 1/4-inch slices
  • Salt and pepper
  • 1/2 cup grated Parmesan cheese
  • Olive oil

Directions:

  1. Preheat oven to 350℉.
  2. Season both sides of the squash slices with salt and pepper. Place them in a single layer on a baking sheet lined with parchment paper. Sprinkle evenly with the Parmesan cheese.
  3. Bake for 10 minutes, until the cheese is melted. Serve immediately.

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