Party Shrimp and Veggie Kabobs

0
1

Ingredients:

  • 2 lb.  uncooked large shrimp, peeled, deveined
  • 24 small  fresh mushrooms
  • 2 red bell peppers, cut into 1-inch pieces
  • 1 large  red onion, cut into 3/4-inch chunks
  • 1 large  zucchini, cut into 3/4-inch chunks
  • 3/4 cup Italian dressing
  • 2 Tbsp.  chopped fresh cilantro
  • 1 Tbsp.  each zest and juice from 2 limes, divided
  • 3/4 tsp.  ground red pepper (cayenne), divided
  • 3/4 cup mayonnaise
  • 1 small  clove garlic, minced

Directions:

  1. THREAD shrimp and vegetables onto 24 wooden skewers; place in shallow dish.
  2. Mix dressing, cilantro, 2 tsp. lime zest and 1/2 tsp. ground red pepper until blended.
  3. Pour over kabobs; turn to evenly coat kabobs.
  4. Refrigerate 1 hour to marinate.
  5. HEAT greased grill to medium-high heat.
  6. Remove kabobs from marinade; discard marinade.
  7. Grill kabobs 6 to 8 min. or until shrimp turn pink, turning after 4 min.
  8. Meanwhile, mix mayo, garlic, lime juice, remaining zest and remaining ground red pepper.
  9. SERVE kabobs with mayo mixture.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.