Pasta Florentine with Mushrooms

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Pasta Florentine with Mushrooms
Yield: 4 Servings
Prep time:10 minutes
Cooking time:20 minutes
Total time:30 minutes

Ingredients:

  • 8 ounces pasta, uncooked (linguine)
  • 3 Tbsp. flour
  • 8 ounces chicken broth
  • 8 ounces whole milk
  • 1/2 teaspoon black pepper
  • 3 Tbsp. olive oil
  • 8 ounces sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz. Gruyere or Swiss cheese, shredded
  • 2 cups fresh baby spinach leaves
  • Directions:

    1. Begin cooking pasta according to package instructions. Whisk together flour, chicken broth, milk, salt and pepper. Set aside.
    2. hile pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, sauté for 6 minutes. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown.
    3. Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic, bring to a simmer and cook, stirring occasionally until thickened, about 3-4 minutes.
    4. Add shredded cheese, stir until cheese has melted. Mix in spinach, allow to wilt. Add drained pasta to skillet, toss to coat.

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