Peaches and Cream Cheesecake

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Originally appeared: November 14, 1996

Ingredients:

  • 1 can peach slices
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 3 Tbsp. butter
  • 1/2 cup milk
  • 1 tsp. baking powder
  • 1 pkg. vanilla pudding mix (NOT instant, 3 1/8oz.)
  • 1 egg
  • 1 8oz. pkg. cream cheese, softened
  • 1/2 cup plus 1 Tbsp. sugar
  • 1/2 tsp. ground cinnamon

Directions:

  1. Drain peach slices reserving 3 tablespoons juice.
  2. Combine flour, salt, butter, milk, baking powder, vanilla pudding mix and egg. Beat 2 minutes at medium speed of electric mixer.
  3. Pour into greased 9 inch pie plate. Arrange peach slices over batter. Beat cream cheese until smooth. Add 1/2 cup sugar and reserved peach juice.
  4. Spoon mixture over peaches leaving 1 inch margin around side of dish. Combine remaining 1 tablespoon sugar and cinnamon and sprinkle on top.
  5. Bake at 350° for 30 to 35 minutes or until golden brown. Cover and chill until serving time.

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