Pecan Sweet Roll Rings

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Submitted by Kristie Klippenstein of Columbiana, Ohio

Ingredients:

  • 2 tubes refrigerated crescent rolls, 8-oz. ea.
  • 4 Tbsp. butter, melted
  • 1/2 cup chopped pecans
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 cup confectioners sugar
  • 2 Tbsp. maple syrup

Directions:

  1. Unroll crescent roll dough and separate into 8 rectangles; seal perforations. Brush with 2 tablespoons melted butter. Combine pecans, sugar, cinnamon and nutmeg; mix well.
  2. Sprinkle 1 tablespoon over each rectangle, and gently press into dough. Roll up, jelly-roll style, starting on long side. Pinch seams to seal. Twist two or three times, and cut a few diagonal slits in each roll. Shape each into a ring; pinch ends together.
  3. Place on a greased baking sheet and brush with remaining butter. Bake at 375° for 12-14 minutes or until golden brown. Combine confectioners sugar and syrup until smooth; drizzle over warm rolls. Yield 8 rolls.

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