Pico De Gallo

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Pico De Gallo

Ingredients:

  • 3 medium tomatoes, diced
  • 1 medium onion, finely chopped
  • 1 fresh jalapeno pepper, seeded & chopped
  • Cilantro, finely chopped, to taste
  • 1 Tbsp. lemon or lime juice
  • 1/4 tsp. salt
  • 1/4 teaspoon pepper

Directions:

  1. In a medium bowl, combine tomatoes, onions, jalapeno pepper, cilantro, lemon/lime juice, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes. Serve with chips.

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