Pineapple Avocado Chicken Salad

Pineapple Avocado Chicken Salad

Ingredients:

• 1 avocado (divided)
• 2 Tbsp. non-fat plain Greek yogurt
• 1 Tbsp. rice vinegar
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 cup fresh pineapple chunks
• 1 large red bell pepper (chopped)
• 1/2 cup shredded carrots (about 2 carrots)
• 1/2 cup shredded cabbage
• 1 green onion, sliced
• 2 cups cooked, cubed chicken breast (about 8 oz.)
• 4 6 1/2″ whole wheat pita pockets (or 8-4″ pita pockets)

Directions:

1. Mash ½ avocado in a small dish; add yogurt, rice vinegar, salt and pepper.
2. Cut remaining avocado into small chunks and mix together with pineapple, bell pepper, carrots, cabbage, green onion and chicken. Add dressing; mix gently.
3. Fill pita pockets and serve.