- 1 pound Ground Beef (93% lean or leaner)
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon salt, divided
- 1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini
- 1 tablespoon water
- 1/2 cup marinara sauce
- 1 package (14 to 16 ounces) fresh whole wheat pizza dough
- 1/2 cup reduced-fat shredded cheese
- 1/2 cup sliced cherry tomatoes
- 2 tablespoons thinly sliced fresh basil (optional)
- Preheat oven according to package directions on pizza dough package. Heat large nonstick skillet over medium heat until hot. Add ground beef and oregano; cook 8 to 10 minutes, breaking beef into 1/2 inch crumbles and stirring occasionally. Remove drippings. Season with 1/4 teaspoon salt. Set aside.
- Place frozen vegetables in a medium microwave-safe bowl. Add water; cover with plastic wrap. Microwave for 2 to 4 minutes or until vegetables are just tender. Cool slightly.
- Place vegetables and their cooking liquid into blender or food processor; add marinara sauce. Process until vegetable mixture is smooth. Season with remaining 1/4 teaspoon salt.
- Spray 15 x 10-inch rimmed baking pan or 12-inch pizza pan with nonstick cooking spray. Press and stretch dough to edges of pan. Top with vegetable sauce, cheese, tomatoes and beef mixture.
- Bake according to package instructions on dough package or until crust is golden brown and cheese is melted and bubbly. Garnish with basil if desired.