Popcorn Peanut Butter Cups

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Ingredients

  • 2 quarts popped popcorn
  • 1 light corn syrup
  • 3/4 creamy peanut butter
  • 1/4 semi-sweet chocolate pieces
  • small peanut butter cups, chocolate stars, mini candy-coated chocolates, candy-coated peanuts

Directions

Place popped popcorn in large bowl. Heat corn syrup in small saucepan to boiling; boil 3 minutes. Remove from heat. Stir in peanut butter and chocolate pieces until almost smooth. Pour syrup mixture over popcorn; toss well to coat. Let cool about 8 minutes. Using heaping tablespoon, shape popcorn mixture into ball. Flatten slightly and make indentation in center with your thumb. Place on lightly buttered wax paper-lined baking sheet. Fill each center with desired topping. Store in tightly covered container.

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