- 2 quarts popped popcorn
- 1 light corn syrup
- 3/4 creamy peanut butter
- 1/4 semi-sweet chocolate pieces
- small peanut butter cups, chocolate stars, mini candy-coated chocolates, candy-coated peanuts
Place popped popcorn in large bowl. Heat corn syrup in small saucepan to boiling; boil 3 minutes. Remove from heat. Stir in peanut butter and chocolate pieces until almost smooth. Pour syrup mixture over popcorn; toss well to coat. Let cool about 8 minutes. Using heaping tablespoon, shape popcorn mixture into ball. Flatten slightly and make indentation in center with your thumb. Place on lightly buttered wax paper-lined baking sheet. Fill each center with desired topping. Store in tightly covered container.
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