Pumpkin Black Bean Chili

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chili

— Gwen Wolford of Circleville, Ohio

(I asked my friend Gwen for her recipe… she’s from Circleville, home of the Pumpkin Festival, so naturally her chili has pumpkin in it! – Susan Crowell)

Ingredients:

  • 1 lb ground beef, browned and drained
  • 1 qt tomato juice
  • 1 – 12 oz can tomato sauce or puree
  • 1 cup pumpkin
  • 1 can black beans, drained
  • 2 Tbsp chili powder
  • 1 tsp. cumin
  • 1 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp sugar
  • 1 tsp pumpkin pie spice, heaping

Directions:

  1. Combine all ingredients and simmer, covered, for an hour to an hour and a half, stir occasionally.

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