Quick Buttermilk Rolls

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Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner

Ingredients:

     

  • 1/4 tsp. baking soda
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 1 pkg. dry yeast  (1 Tbsp.)
  • 2 1/2 cups flour (about)
  • 1 cup buttermilk
  • 3 Tbsp. salad oil

Directions:

  1. Mix together the baking soda, sugar, salt, yeast and 1 cup of the flour.
  2. Heat buttermilk and salad oil until just below boiling or until small bubbles gather around the edge of the pan. Let milk mixture cool slightly.
  3. Add milk to the flour mixture and beat well.  Stir in the rest of the flour, and knead dough until it is smooth and elastic, using more flour if needed.
  4. Roll out the dough to about 1/2 inch thickness and with a biscuit cutter, cut into rounds.
  5. This recipe will fill two 8 inch round pans with rolls.  Let rise until doubled in size.
  6. Bake at 350 degrees for 10-12 minutes or until lightly browned.
  7.  

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