Ranch Dressing

0
25

Ingredients:

  • 1⁄2 cup low-fat greek yogurt
  • 2 tablespoons buttermilk or low-fat milk
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1⁄2 teaspoon mustard
  • 1 teaspoon finely chopped onion
  • 1⁄2 teaspoon finely chopped garlic
  • 1 tablespoon finely chopped dill, chives or parsley

Directions:

  1. Put the yogurt and buttermilk in the mixing bowl and, using a fork or whisk, mix until well combined.
  2. Drizzle in the oil and mix again
  3. Add everything else and mix again.
  4. Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.