- 2 sticks margarine, room temperature
- 1 cup peanut butter
- 1 lb. confectioners sugar
- 1 1/2 s graham cracker crumbs
- 16 oz. milk chocolate chips
Cream margarine, peanut butter, sugar and graham cracker crumbs together. Mix thoroughly and pat into 9×13-inch pan. Melt chips and spread on top.
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