Rhubarb Custard Pie

0
5

Submitted by Debbie Wheeler of Madison, Oh

Ingredients:

  • (1) 8 inch unbaked pie shell (deep dish)
  • 3 1/2 C. coursely chopped rhubarb
  • 1 1/2 C. sugar
  • 3 eggs, beaten
  • 1/4 C. light cream
  • 1/8 tsp. salt
  • 1 T. flour

Directions:

  1. Combine rhubarb, sugar, eggs, cream and salt in a large bowl and mix well.
  2. Sprinkle flour evenly over the bottom of the pie shell.
  3. Pour the rhubarb mixture into the shell.
  4. Bake at 375 degrees in lower third of the oven until set, about 1 hour.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleRhubarb Cake
Next articleRhubarb Pie

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.