Rhubarb Fool with Strawberries

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Submitted by Debra Flinner of Canton, Ohio

Ingredients:

  • 3 cups rhubarb, sliced into 1″ pieces
  • 1/3 cup sugar
  • Dash of salt
  • 1/4 cup orange juice
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, halved

Directions:

  1. In large saucepan, combine rhubarb, sugar, salt and orange juice; bring to a boil.
  2. Reduce heat, simmer covered 6-8 minutes or when rhubarb is tender.
  3. Process rhubarb mixture in a blender until smooth.
  4. Transfer to a bowl, cover and refrigerate until cold.
  5. Just before serving, combine pureed rhubarb and strawberries in a bowl.
  6. Whip whipping cream until soft peaks form; gently fold into rhubarb strawberry mixture.

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