Rhubarb Upside Down Cake

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Submitted by Debra Flinner of Canton, Ohio

Ingredients:

  • 5 cups Rhubarb cut in 1″ pieces
  • (1) 3oz. pkg. strawberry gelatin
  • 1 cup sugar
  • 3 cups mini marshmallows
  • 1 white cake mix (plus oil, eggs and water)

Directions:

  1. Preheat oven to 350°.
  2. Place rhubarb in bottom of 9x13x2″ baking pan.
  3. Combine gelatin and sugar; sprinkle over rhubarb.
  4. Spread marshmallows on top.
  5. Mix the cake mix according to package directions.
  6. Spread cake batter over marshmallows.
  7. Bake 1 hour; let stand 5 minutes before removing from pan.
  8. Can be served warm or cold.

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