Originally published on: June 16, 1988
Originally submitted by: Esther Lesch of Leetonia, Ohio
- 1 cup converted rice
- 1 can consomme or beef bouillon soup
- 1 can French onion soup
- 1 can mushrooms (including liquid)
- couple teaspoons butter
- Mix together and bake at 350 degrees for 1 1/2 hours in a 2 quart covered casserole dish.
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