Rice Casserole

Rice Casserole
Originally published on: June 16, 1988
Originally submitted by: Esther Lesch of Leetonia, Ohio

Ingredients:

• 1 cup converted rice
• 1 can consomme or beef bouillon soup
• 1 can French onion soup
• 1 can mushrooms (including liquid)
• couple teaspoons butter

Directions:

1. Mix together and bake at 350 degrees for 1 1/2 hours in a 2 quart covered casserole dish.