Rice Casserole

0
65

Rice Casserole
Originally published on: June 16, 1988
Originally submitted by: of Leetonia, Ohio

Ingredients:

  • 1 cup converted rice
  • 1 can consomme or beef bouillon soup
  • 1 can French onion soup
  • 1 can mushrooms (including liquid)
  • couple teaspoons butter

Directions:

  1. Mix together and bake at 350 degrees for 1 1/2 hours in a 2 quart covered casserole dish. 

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleFrosted Lemon Pie
Next articlePeach Mousse

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.