Rice Pudding

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Ingredients:

  • 2-1/2 cups cooked rice
  • 1-1/2 cups scalded milk (or evaporated milk)
  • 2/3 cup white or brown sugar
  • 3 eggs, beaten
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 1/2 to 1 tsp. cinnamon
  • 1/2 to 1 tsp. nutmeg
  • 1/2 cup raisins
  • 3 Tbsp. soft butter

Directions:

  1. Combine all ingredients.
  2. Pour into lightly greased slow cooker.
  3. Cook on high 1 to 2 hours.
  4. Stir during first 30 minutes.
  5. Recipe can be doubled.

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