Rich Hot Chocolate
Yield: 8 servings
- 6 cups whole milk
- 1 1/2 cups whipping cream
- 14-oz. can sweetened condensed milk
- 1 tsp. vanilla
- 12-oz. pkg. milk chocolate chips
- Garnish: mini marshmallows, candy canes
- Combine all ingredients except garnish in a 4-quart slow cooker. Cover and cook on high setting for 1 1/2 hours, stirring occasionally.
- Turn to low setting, serve, and garnish as desired.
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