Yield: 10 servings
- 10 cups boiling water
- 3/4 cup sugar
- 4-inch cinnamon stick
- 1/8 tsp. whole cloves
- 6-oz. can frozen orange juice concentrate, thawed
- 6-oz. can frozen lemonade concentrate, thawed
- Pour boiling water carefully into a 4-quart slow cooker. Add sugar, stirring to dissolve. Add spices, enclosing in a tea ball or cheesecloth bag for easy removal.
- Cover and cook on low setting for 3 hours. Remove spices. Add juices, stir to mix. Increase slow cooker to high setting; cook until heated through and desired temperature is achieved.
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