Christmas Wassail

0
168

Christmas Wassail
Yield: 10 servings

Ingredients:

  • 10 cups boiling water
  • 3/4 cup sugar
  • 4-inch cinnamon stick
  • 1/8 tsp. whole cloves
  • 6-oz. can frozen orange juice concentrate, thawed
  • 6-oz. can frozen lemonade concentrate, thawed

Directions:

  1. Pour boiling water carefully into a 4-quart slow cooker. Add sugar, stirring to dissolve. Add spices, enclosing in a tea ball or cheesecloth bag for easy removal.
  2. Cover and cook on low setting for 3 hours. Remove spices. Add juices, stir to mix. Increase slow cooker to high setting; cook until heated through and desired temperature is achieved.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articlePeppermint Bark Dip
Next articleRich Hot Chocolate

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.