- 1 pound Certified Angus Beef ® top sirloin steak
- 2 ounces blue cheese
- 8 spears Belgium endive
- 8 pecans, toasted
- Salt and pepper to taste
Preheat grill to medium-high. Season steaks and grill over medium-high heat to medium rare (140° internal temperature) or desired doneness. Remove steaks; let rest 3 minutes and slice thin, against the grain. Assemble by placing blue cheese on each endive spear. Top with a slice or two of steak and one pecan. Arrange artfully on a serving plate and enjoy.
Recipe provided by Certified Angus Beef LLC
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