Skillet Lasagna

Ingredients:

• 1 lb extra lean ground beef chuck or round
• 2 green bell peppers chopped
• 1 1/2 tsp garlic cloves minced
• 1/4 onion chopped
• 2 (15 ounce) cans unsalted tomato sauce
• 1 cup water
• 1/4 cup Italian dressing reduced fat
• 1 10 ounce package oven ready wheat lasagna noodles broken into quarters
• 3/4 cup shredded, reduced fat mozzerella cheese

Directions:

1. In a large sauce pan, brown meat and drain excess fat.
2. Add peppers, onion, garlic, tomato sauce, water, and dressing and bring to a boil.
3. Stir in noodles and cover. Cook on medium heat 10 to 15 minutes or until noodles are tender, stirring often.
4. Remove from heat and sprinkle with cheese; cover and let stand 5 minutes or until cheese is melted.