Ingredients:
- 6 pounds extra meaty pork ribs
- 3 Tbsp. smoked paprika or regular paprika
- 5 Tbsp. McCormick’s brown sugar seasoning mix
- Salt and pepper to taste
- 2 bottles regular beer, not light
- 3 cups BBQ sauce
Directions:
- Cover ribs well with seasonings and rub to incorporate well.
- Grill or cast-iron-stove-top brown the ribs until heavily browned.
- Place meat in a large 8-quart slow cooker and slowly pour the beer to cover ribs. Cook on low for 8 hours.
- Remove ribs from the slow cooker and remove all but 2 cups of liquid.
- Baste the ribs with beer and barbecue sauce and return to slow cooker for 2 hours for a total of 10 hours.
- The cooker can be turned off, leaving the lid on, for the last 1⁄2 hour to allow the meat to rest.
