Sour Cream Chocolate Cookies

Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup vanilla or white chips

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy.
  2. Beat in egg, sour cream and vanilla.
  3. Combine dry ingredients; gradually add to the creamed mixture.
  4. Stir in chips.
  5. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
  6. Bake at 350° for 12-15 minutes or until set.
  7. Cool for 2 minutes before removing to wire racks to cool completely.
  8. Yield: about 3 dozen.

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