Spinach Balls

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Spinach Balls

Ingredients:

  • 2 packages frozen chopped spinach, cooked and drained
  • 3/4 cup butter (1 1/2 sticks), softened
  • 1 large onion, chopped
  • 4 eggs, beaten
  • 1/4 teaspoon garlic powder
  • 1/2 cup Parmesan cheese
  • 2 cups dry stuffing mix

Directions:

  1. Preheat oven to 350˚F. Spray cookie sheet. Mix cooked spinach with remaining ingredients. Refrigerate for ½ hour. Form into balls and bake for 10-12 minutes.

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