- 1 onion (large)
- 3 tablespoons butter
- 1 1/2 cups split peas, dry
- 6 cups water
- 1 teaspoon salt
- Chop onion. Cook in margarine in a large pan until tender.
- Wash and drain split peas.
- Add water, split peas and salt to onion.
- Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
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