- 1 package vanilla instant pudding
- 1 package strawberry gelatin
- 2 1/2 cups water
- 1 container whipped topping
- 1 cup sliced previously sweetened strawberries
Combine pudding mix, gelatin and water in saucepan. Cook and stir over medium heat until mixture comes to full boil and is clear. Chill until slightly thickened. Blend whipped topping into chilled pudding mixture. Chill until firm (about 3 hours). Spoon into individual dessert glasses. Top with strawberries and enjoy!
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