Strawberry Salsa

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  • 1/3 cup apricot jam
  • 3 tablespoons water
  • 1 teaspoon cinnamon
  • 1 quart fresh strawberries, quartered and diced


In medium bowl whisk jam, water and cinnamon. Add strawberries; toss gently to combine. Serve salsa over pancakes, waffles, hot cereal or mix into plain yogurt.

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