Ingredients:
- 30 oz. canned or frozen yellow corn
- 32 oz. Velveeta Queso Blanco, cubed
- 7 oz. pepper jack cheese, cubed
- 2 cups milk
- 1/2 onion, diced
- 14 oz. canned green chiles
- 2 limes, juiced
- 1 packet of Street Corn Seasoning
- 1 bunch cilantro, chopped, reserve a few sprigs for garnish
- 4 oz. Cotija cheese, crumbled
- 1 bag of tortilla chips
Directions:
- Preheat the oven 325 F.
- Combine all ingredients in a baking pan or large cast iron skillet.
- Bake for 30 minutes, stirring every 10 minutes until the queso is fully melted.
- Remove from the oven and top with reserved cilantro and crumbled Cotija cheese.
- Serve immediately with tortilla chips.
