Sweet and Sour Meatballs
- 1 jar (12 oz) chili sauce
- 1 1/2 cups grape jelly
- 2 lb (32 oz) frozen meatballs
- Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
- Cook on low for 3-5 hours or until meatballs are heated through.
- Serve with toothpicks.
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