Sweet and Sour Meatballs

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Sweet and Sour Meatballs

Ingredients:

  • 1 jar (12 oz) chili sauce
  • 1 1/2 cups grape jelly
  • 2 lb (32 oz) frozen meatballs

Directions:

  1. Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
  2. Cook on low for 3-5 hours or until meatballs are heated through.
  3. Serve with toothpicks.

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