Sweet Potato Bake

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  • 7 large sweet potatoes (about 6 pounds), peeled and cubed
  • 1/4 cup butter, cubed
  • 1/2 cup orange marmalade
  • 1/4 cup orange juice
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon ground ginger
  • Topping:
  • 12 oatmeal cookies, crumbled
  • 6 tablespoons butter, softened


  1. Place sweet potatoes in a Dutch oven and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook just for 10-15 minutes or until tender.
  4. Drain     Mash potatoes with butter.
  5. Add the marmalade, orange juice, brown sugar, salt and ginger.
  6. Transfer to a greased 13-inch by 9-inch baking dish.
  7. Toss cookie crumbs with butter; sprinkle over the top.
  8. Bake, uncovered, at 400° for 20 minutes or until browned.
  9. Let stand for 15 minutes before serving.

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