Sweet Potato Bake

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients:

  • 7 large sweet potatoes (about 6 pounds), peeled and cubed
  • 1/4 cup butter, cubed
  • 1/2 cup orange marmalade
  • 1/4 cup orange juice
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon ground ginger
  • Topping:
  • 12 oatmeal cookies, crumbled
  • 6 tablespoons butter, softened

Directions:

  1. Place sweet potatoes in a Dutch oven and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook just for 10-15 minutes or until tender.
  4. Drain     Mash potatoes with butter.
  5. Add the marmalade, orange juice, brown sugar, salt and ginger.
  6. Transfer to a greased 13-inch by 9-inch baking dish.
  7. Toss cookie crumbs with butter; sprinkle over the top.
  8. Bake, uncovered, at 400° for 20 minutes or until browned.
  9. Let stand for 15 minutes before serving.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories