Thanksgiving +1 Turkey Cups

Thanksgiving +1 Turkey Cups
Yield: 10 servings

Ingredients:

• 1/4 cup celery, chopped fine
• 3 Tbsp. green pepper, chopped
• 1/4 cup onion, chopped
• 1 Tbsp. butter
• 2 cups leftover turkey, cut up
• 2 Tbsp. mayonnaise
• 1/2 tsp. salt
• 1/2 cup chopped almonds
• 12 oz. tube refrigerated biscuits

Directions:

1. Sauté celery, peppers and onion in butter until tender. Add turkey, mayonnaise, salt and almonds; mix thoroughly.
2. Evenly press each biscuit into greased cup of muffin pan.
3. Spoon mixture evenly into biscuit cups.
4. Bake at 350°F for 15-20 minutes or until biscuits are golden.