The Cheesiest Cheeseball

The Cheesiest Cheeseball
Yield: 1 cheeseball

Ingredients:

• 10 oz. cream cheese, softened
• 1/2 lb. boxed, processed cheese at room temperature
• 10 oz. sharp cheddar cheese, softened
• 1/2 tsp. garlic salt
• 4 shakes Worcestershire sauce
• Pecans

Directions:

1. In a mixing bowl, combine the three cheeses and beat until fluffy with an electric mixer.
2. Add in the garlic salt and the Worcestershire sauce. Scrape into a bowl and refrigerate overnight.
3. Form into a ball and then roll in chopped pecans. Serve with crackers.