- 2 eggs
- 1/2 flour
- 1/2 sugar
- 1/2 brown sugar, packed
- 1 cup butter, melted and cooled to room temperature
- 6 ozs. chocolate chips
- 1 cup pecans
- 1 (9-inch) unbaked pastry shell
Beat eggs until foamy. Beat in flour, sugar and brown sugar until well-blended. Add butter to above mixture; stir in chocolate chips and nuts. Pour into pie shell. Bake at 325° 1 hour.
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