Turkey Pot Pie

0
71

Turkey Pot Pie

Ingredients:

  • 3 Tbsp. butter, plus more for greasing baking dish
  • 1 med. onion, finely diced
  • 2 med. carrots, peeled and med. diced
  • 4 cloves garlic, minced
  • 3 Tbsp. flour
  • 3/4 cup white wine
  • 1 1/3 cups heavy cream, plus 2 tablespoons for brushing
  • 2 1/2 cups shredded turkey meat
  • 1 1/2 cups frozen peas
  • 3 Tbsp. freshly chopped parsley
  • 3 sprigs thyme, stems removed
  • Salt and pepper to taste
  • 2 unbaked pie crusts
  • 1 Tbsp. flaky sea salt

Directions:

  1. Preheat the oven to 375°F.
  2. In a large, deep-sided skillet over medium heat, melt butter. Add onions and carrots and cook until softened, 5 minutes. Add garlic, and then stir in flour and cook until golden and beginning to bubble.
  3. Gradually whisk in white wine. Bring mixture to a simmer and cook until the smell of alcohol is cooked out, about 3 minutes.
  4. Slowly stream in heavy cream and continue to cook, stirring until mixture comes to a boil and thickens slightly, about 5 minutes.
  5. Fold in shredded turkey, peas, parsley and thyme. Season mixture with salt and pepper. Let cool until ready to assemble.
  6. On a lightly floured surface, roll one crust into a large round about ¼” thick. Place into a greased, shallow 9″ pie dish or deep skillet, trim edges to leave a 1″ overhang and then add cooled filling.
  7. Roll out the second crust into a large round about ¼” thick and place on top of filling. Trim and crimp edges, and then use a paring knife to create slits on top. Brush with remaining heavy cream and sprinkle with flaky sea salt.
  8. Bake pie until crust is golden and filling is bubbling, about 1 hour 15 minutes. If the edges of the pie start to darken faster than the rest of the pie, cover edges with foil.
  9. Cool 15 minutes before serving.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.