- 2 venison Steaks
- ½ cup steak sauce
- ¼ cup honey
- garlic salt
- black pepper
- Season venison steaks with garlic salt and black pepper (to taste). Mix ½ cup Heinz 57 sauce with ¼ cup honey. Spread over both sides of steak.
- Broil at 425°F for approximately 20 minutes (or until prepared to your liking). Turn once and brush with sauce again.
- Serve with favorite side dish(es). You can also heat leftover sauce to serve at the table.
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