Wedding Grapes

Submitted by:  Toni Pendleton of Lindsey, Ohio

Ingredients:

• 3 lbs. red seedless grapes, washed and stemmed
• 1 cup sour cream
• 8 oz. cream cheese
• ½ cup white sugar
• 2 tsp. vanilla extract

 

Directions:

1. In large mixing bowl, cream together the sour cream, cream cheese, sugar and vanilla with hand mixer until well blended and smooth.
2. Gently fold in grapes and mix until all grapes are covered with cream mixture.
3. Transfer to large, elegant serving bowl and serve immediately or refrigerate until ready to serve. I love to serve this at Bridal Showers.