Wild Rice Stuffing

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  • Turkey giblets
  • 4 cups water
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1/2 cup butter
  • 2 1/2 cups crushed seasoned stuffing
  • 1 1/2 cups chicken broth


  1. Remove liver from giblets if desired.
  2. Place giblets and water in a saucepan.
  3. Cover and simmer for 2 hours or until tender.
  4. Meanwhile, prepare the rice according to package directions.
  5. In a small skillet, sauté celery and onion in butter; add to the rice.
  6. Drain and dice giblets.
  7. Stir stuffing, broth and giblets into rice.
  8. Spoon into an ungreased 1 1/2-quart baking dish.
  9. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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