Yorkshire Pudding

Yorkshire Pudding
Originally published on: November 2, 1960

Submitted by: Mrs. Albert Wickline of Columbiana, Ohio.

Ingredients:

• 2 cups flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 2 eggs
• 1 cup milk

Directions:

1. Sift flour, baking powder and salt. Stir in milk gradually until it makes smooth paste. Then add well-beaten eggs.
2. Put 3 tablespoons beef drippings into 6×9 inch pan. Pour in batter and bake at 400°F. for 30 to 40 minutes.