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How to buy fresh produce on a budget
Eating healthy isn’t just a luxury for those who can afford it. It’s a lifestyle decision for everyone.
It’s become all too common to use...
The rewards of gardening
Growing your own vegetables can be very rewarding, but it takes a lot of work and dedication. Jen’s been learning the ropes and eating well in the process.
Braised Greek Chicken with Polenta
Ingredients:
1 tablespoon olive oil
8 chicken thighs (about 2 1/2 pounds total)
coarse salt and ground pepper
2 garlic cloves thinly sliced
1 pint cherry tomatoes halved if...
Baked Eggs with Ratatouille
Ingredients:
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
8 white mushrooms, thinly sliced
1 medium zucchini, cut into 1/2" pieces
1 medium yellow cut...
Easy Eggplant Stir Fry
Ingredients:
2 eggplant (peeled and cubed)
1 zucchini (thinly sliced)
1 cup green bell pepper (cut into strips)
2 onions (sliced)
3 tablespoons Italian salad dressing (low fat)
2 cups...
Veggies on the Fire
Ingredients:
3 cups yellow squash
3 cups zucchini
2 cups mushrooms
1 large onion
3 tablespoons olive oil
seasoned salt, optional
Directions:
Place veggies on heavy-duty aluminum foil. Sprinkle with olive oil...
Coshocton County grower blossoms in the city, thanks to CSA
Community supported agriculture, or CSA, has helped this Coshocton County grower reach the big market.
How to protect plants from storms
Learn some preventative measures you can take when you know stormy weather is on the way.
Pizza With A Purpose
Ingredients:
1 pound Ground Beef (93% lean or leaner)
1 tablespoon chopped fresh oregano
1/2 teaspoon salt, divided
1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots...
Get the grill ready: Beef marinade recipes and tips
It's May, so fire up the grill! Try these recipes for garlic-thyme, BBQ and chili-cilantro marinades and check out these marinading tips.
