Tag: beef
USDA modifies mandatory COOL rule
The final COOL rule issued by the USDA requires the origin designations of muscle cut meats to include information about where each of the production steps (i.e., born, raised, slaughtered) occurred.
Ohio elevator, Pa. beef group receive USDA value-added producer grants
The Keystone Beef Marketing Network and the Deshler Farmers Elevator Company, Henry County, Ohio, were two recipients of 110 grants to agricultural producers and rural businesses announced by the USDA.
Hoffman Farms focuses on crops and cattle
Christian Hoffman —Ohio's Commercial Cattelemen of the Year — is a young producer but is on par with some of the best.
New names for beef, pork are ‘consumer friendly’
The goal is to broaden the spectrum of cuts that consumers are familiar with.
Ohio Beef Expo combines lots of cattle, exhibits and education
Large crowd attends Beef Expo for breed shows, sales and information.
New bull will make a genetic contribution
The beef industry is evolving, and so are beef cattle. This is the time of year when producers buy bulls, and every bull that is turned out to cows contributes to the evolving beef industry.
Linder Farm: Ohio Beef Expo helped to build herd, but heart...
Stark County cattleman Cliff Linder and his wife, Julie, started out with crossbred cattle 26 years ago, but decided they wanted something more.
New apps help producers manage beef herds better
LINCOLN, Neb. — Two new University of Nebraska-Lincoln Extension beef apps will help producers manage their beef cow herds better.
NUBeef-BCS and NUBeef-UTS are available...
Volunteers are the key to success of Beef Expo
COLUMBUS — The Ohio Beef Expo will bring beef producers from across Ohio and the country together March 15-17 in Columbus. The Farm and...
New meat science major already gaining interest
COLUMBUS — With the change from quarters to semesters at the Ohio State University, students were given the opportunity to major in meat science.
Dr....
