Tag: beef
Cattlemen wonder what’s next for market
Reducing waste may outweigh the costs of the feed this year.
If you can hold on, reduced cattle herd could mean bigger...
WEST LAFAYETTE, Ind. — The U.S. beef herd has been shrinking, and the worst drought in decades has only encouraged that trend to continue....
Sorting lies, distortions and lawsuits
Somewhere along the line, it became acceptable to bend and break the record of public figures and firms without any consequence whatsoever. Shortly thereafter,...
FDA approves Pulmotil and Rumensin combo
GREENFIELD, Ind. — The U.S. Food and Drug Administration (FDA) has approved the combination feeding of Pulmotil, an in-feed bovine respiratory disease (BRD)...
Ohio cattlemen’s roundup spotlights cows, research, hot topics and hot air
Drought and legislative policy highlight discussions at annual event.
DNA: An arriving tool for beef cattle
Producers are using DNA to give consumers what they want in beef.
Shorthorn make the grade — and yield — in recent on-farm...
OMAHA, Neb. -- Shorthorn genetics defied the odds on the grid recently; two purebred heifers graded USDA Prime, Yield Grade 1. Two others on...
Farm to Fork: Pa. teen starts beef cattle enterprise with a...
A Pennsylvania teen is starting his own beef enterprise, and has locked in a 10-year market at nearby Grove City College through Bon Appetit's Farm to Fork program.
‘Meat glue’ issue involves wide misunderstanding, expert contends
UNIVERSITY PARK, Pa. — The sticking point when it comes to the current furor over the use of products given the unappetizing name “meat...
New economics in commodity market favor better forage management
Higher corn prices raise the value of forage; it is cheaper to put cattle gains on grass rather than in the feedlot.
