Tag: foraging
Second species of wild ramps discovered in southwestern Pennsylvania
Penn State Beaver researchers uncover genetic proof of a second ramp species, a finding that could guide better conservation and sustainable harvesting.
A mess of morels
Jim Abrams passes down tips and tricks he learned from his father to locate and enjoy morel mushrooms during peak foraging season in Ohio.
Mother Nature’s cast-offs
Tami Gingrich details some all-natural items — pine cones, nuts, cocoons and more — that can be collected to create beautiful handmade wreaths.
Better habitats for wild leeks could help future foraging demands
In response to excess harvest worries, a Penn State research team has studied how to grow and harvest ramps as a potential forest crop since 2017.
It’s elderberry time!
Tami Gingrich shares tips for identifying the American elderberry and using its berries.
Jewelweed: A diamond in the rough
Tami Gingrich details the unique characteristics and healing abilities of jewelweed.
The mulberry tree
Tami Gingrich was recently surprised by the amount of fruit hanging from a white mulberry tree, and even more surprised to find out it's invasive in Ohio.
Confusing spring lookalikes: Coltsfoot vs dandelion
Although they are often confused for one another, coltsfoot and dandelion plants have noticeable differences. Learn how to tell them apart.
Wild leeks: Spring is RAMPing up!
Tami Gingrich loves ramp season in Ohio; however, she cautions readers not to overharvest them and provides tips for foraging responsibly.
Mother Nature’s best-kept secret: Hickory nuts
Tami Gingrich shares her love of hickory nuts with readers, offering tips on collecting and eating them.
