Tag: foraging
Chicory: A runway of blue
Common chicory lines summer roadsides with vibrant blue blooms, but this resilient perennial is more than just a wildflower. Naturalist Tami Gingrich explores the history, edible greens, roasted root coffee recipe, and livestock forage benefits of this versatile plant.
Second species of wild ramps discovered in southwestern Pennsylvania
Penn State Beaver researchers uncover genetic proof of a second ramp species, a finding that could guide better conservation and sustainable harvesting.
A mess of morels
Jim Abrams passes down tips and tricks he learned from his father to locate and enjoy morel mushrooms during peak foraging season in Ohio.
Mother Nature’s cast-offs
Tami Gingrich details some all-natural items — pine cones, nuts, cocoons and more — that can be collected to create beautiful handmade wreaths.
Better habitats for wild leeks could help future foraging demands
In response to excess harvest worries, a Penn State research team has studied how to grow and harvest ramps as a potential forest crop since 2017.
It’s elderberry time!
Tami Gingrich shares tips for identifying the American elderberry and using its berries.
Jewelweed: A diamond in the rough
Tami Gingrich details the unique characteristics and healing abilities of jewelweed.
The mulberry tree
Tami Gingrich was recently surprised by the amount of fruit hanging from a white mulberry tree, and even more surprised to find out it's invasive in Ohio.
Confusing spring lookalikes: Coltsfoot vs dandelion
Although they are often confused for one another, coltsfoot and dandelion plants have noticeable differences. Learn how to tell them apart.
Wild leeks: Spring is RAMPing up!
Tami Gingrich loves ramp season in Ohio; however, she cautions readers not to overharvest them and provides tips for foraging responsibly.
