Tag: foraging
Wild leeks: Spring is RAMPing up!
Tami Gingrich loves ramp season in Ohio; however, she cautions readers not to overharvest them and provides tips for foraging responsibly.
Mother Nature’s best-kept secret: Hickory nuts
Tami Gingrich shares her love of hickory nuts with readers, offering tips on collecting and eating them.
Oh, deer? Maybe not.
Tami Gingrich shares the wonderful benefits staghorn sumac offers to both humans and wildlife.
New species of ramp found in Pennsylvania
The presence of a second species of ramp, Allium burdickii — commonly known as narrow-leaved wild leek — has been documented in southwest Pennsylvania.
Springtime is time for forest foraging
Morels are the most well-known goal of spring foraging, but ramps and fiddlehead ferns offer a wonderful and sometimes new foraging opportunity.
How to tell morel mushrooms and false morels apart
Learn how to tell the difference between morel mushrooms and several types of mushrooms with wrinkled caps that may appear in the woods during the spring.
Beware of pollution when foraging
Beware of the dangers of foraging from or near contaminated locations and learn how to look for signs of pollution before foraging.
How to identify different types of conifers
Can you distinguish pine trees from spruce, fir, hemlock, yew and cypress trees? Each type of conifer has its own unique traits. Learn to identify them all.
How to brew pine needle tea
Learn how to brew pine needle tea — a clear tea with a mild flavor that tastes refreshing and earthy — and benefit from its medicinal properties.
Higher demand for ramps threatens plant
Early spring enthusiasm for ramps — also known as wild leeks — may be causing lower crop yields and threatening communities of the forest herb.
