Tag: foraging
It’s elderberry time!
Tami Gingrich shares tips for identifying the American elderberry and using its berries.
Jewelweed: A diamond in the rough
Tami Gingrich details the unique characteristics and healing abilities of jewelweed.
The mulberry tree
Tami Gingrich was recently surprised by the amount of fruit hanging from a white mulberry tree, and even more surprised to find out it's invasive in Ohio.
Confusing spring lookalikes: Coltsfoot vs dandelion
Although they are often confused for one another, coltsfoot and dandelion plants have noticeable differences. Learn how to tell them apart.
Wild leeks: Spring is RAMPing up!
Tami Gingrich loves ramp season in Ohio; however, she cautions readers not to overharvest them and provides tips for foraging responsibly.
Mother Nature’s best-kept secret: Hickory nuts
Tami Gingrich shares her love of hickory nuts with readers, offering tips on collecting and eating them.
Oh, deer? Maybe not.
Tami Gingrich shares the wonderful benefits staghorn sumac offers to both humans and wildlife.
New species of ramp found in Pennsylvania
The presence of a second species of ramp, Allium burdickii — commonly known as narrow-leaved wild leek — has been documented in southwest Pennsylvania.
Springtime is time for forest foraging
Morels are the most well-known goal of spring foraging, but ramps and fiddlehead ferns offer a wonderful and sometimes new foraging opportunity.
How to tell morel mushrooms and false morels apart
Learn how to tell the difference between morel mushrooms and several types of mushrooms with wrinkled caps that may appear in the woods during the spring.
